Deskripsi Pekerjaan
Join Jollibee Foods Corporation as a Restaurant Manager and lead our flagship KM44 location in Calamba, Laguna! We're seeking a dynamic hospitality professional to drive operational excellence, team leadership, and exceptional customer experiences. This role offers competitive compensation, comprehensive benefits, and clear pathways for career advancement within the Philippines' leading QSR brand. As Restaurant Manager, you'll oversee daily operations, optimize sales performance, and nurture a high-performing team while upholding Jollibee's legendary standards of quality and service. Grow your management career in a supportive environment that values innovation, integrity, and the joy of serving great food.
Tanggung Jawab
- Oversee daily restaurant operations including staffing, inventory management, and service quality
- Drive sales growth through team coaching, promotional execution, and customer engagement
- Implement and maintain food safety, sanitation, and operational standards
- Train, mentor, and motivate staff to achieve performance targets
- Manage financial aspects including cost control, budget adherence, and reporting
- Resolve customer inquiries and ensure exceptional dining experiences
- Collaborate with corporate teams on brand initiatives and process improvements
Kualifikasi
- Bachelor's degree in Hospitality Management or related field (or equivalent experience)
- Minimum 2-3 years restaurant management experience in QSR or full-service dining
- Strong leadership, communication, and conflict resolution skills
- Knowledge of food safety regulations and operational best practices
- Ability to work flexible hours including weekends, holidays, and peak periods
- Proficiency in POS systems and inventory management software
- Customer-centric mindset with problem-solving abilities