Deskripsi Pekerjaan
Join Habitual Food Inc. as a Restaurant Manager in Marikina and lead our dynamic team to culinary excellence! This pivotal role combines strategic oversight with hands-on leadership to ensure seamless daily operations. You'll drive team performance through effective scheduling, training, and motivation while maintaining uncompromising standards in food quality, safety protocols, and customer experience. As the face of our establishment, you'll optimize inventory management, control costs, and implement innovative service strategies that enhance guest satisfaction and loyalty. This position offers the opportunity to shape our restaurant culture while developing your leadership skills in a fast-paced, rewarding environment.
Tanggung Jawab
- Lead and develop restaurant staff through effective training, coaching, and performance management
- Ensure operational excellence by maintaining strict adherence to food safety, hygiene, and quality standards
- Manage inventory, cost control, and budget implementation to maximize profitability
- Oversee daily operations including scheduling, staffing, and workflow optimization
- Implement and monitor customer service initiatives to enhance guest satisfaction
- Resolve customer concerns and maintain positive relationships with patrons
- Coordinate with suppliers and vendors for seamless inventory replenishment
- Analyze sales data and implement strategies to drive revenue growth
Kualifikasi
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Minimum 3 years of experience in restaurant management or supervisory roles
- Proven track record in team leadership and staff development
- Strong knowledge of food safety regulations and operational standards
- Excellent communication, interpersonal, and conflict resolution skills
- Proficiency in inventory management and POS systems
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong problem-solving skills with attention to detail