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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Manager - Ramen Nagi Ayala Cebu

Noodlerama Group Inc.
Cebu City, Cebu
Estimasi Gaji
PHP 30.000 – PHP 50.000
Terbaru
Live Update
9 Juli 2026
Batas Akhir
9 Jul 2027

Deskripsi Pekerjaan

Join Noodlerama Group Inc. as a Restaurant Manager and lead our passionate team at Ramen Nagi Ayala Cebu! We're seeking a dynamic leader who combines culinary passion with exceptional management skills to deliver outstanding dining experiences. As the heart of our operations, you'll drive service excellence, optimize daily workflows, and cultivate a positive team culture that embodies our commitment to quality and customer satisfaction. This role offers the opportunity to shape our restaurant's success while advancing your career in the thriving hospitality industry of Cebu.

Tanggung Jawab

  • Oversee daily restaurant operations including staff scheduling, inventory management, and quality control
  • Implement and maintain high standards of customer service and guest satisfaction
  • Lead, train, and develop staff to achieve performance goals and maintain brand consistency
  • Monitor financial performance through budgeting, cost control, and sales analysis
  • Ensure compliance with health, safety, and sanitation regulations
  • Coordinate with suppliers to maintain optimal inventory levels and quality standards
  • Develop and execute marketing strategies to drive customer engagement and revenue growth

Kualifikasi

  • Bachelor's degree in Hospitality Management or related field (or equivalent experience)
  • Minimum 3 years of progressive restaurant management experience
  • Strong leadership and team development skills
  • Proven track record in P&L management and operational efficiency
  • Excellent communication and conflict resolution abilities
  • Knowledge of food safety regulations and industry best practices
  • Proficiency in POS systems and basic accounting software
  • Passion for Japanese cuisine and customer-centric service

Keahlian yang Dibutuhkan

Restaurant Management Team Leadership Customer Service P&L Management Inventory Control Staff Training Health & Safety POS Systems Marketing Strategy Japanese Cuisine

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