Deskripsi Pekerjaan
Are you a passionate hospitality professional looking to elevate your career with a dynamic and growing organization? NT Group is currently seeking a highly motivated Restaurant Manager, Supervisor, or Management Trainee to join our team in Metro Manila. We pride ourselves on delivering exceptional dining experiences and are looking for leaders who are committed to service excellence, operational efficiency, and team development.
In this role, you will play a pivotal part in maintaining our high standards of food quality and customer satisfaction. Whether you are an experienced manager looking for a new challenge or an aspiring leader ready for a management trainee program, we offer a supportive environment where your hard work is recognized and career growth is encouraged. Join us in shaping the future of our restaurant operations and delivering memorable moments for our guests every day.
Tanggung Jawab
- Oversee daily restaurant operations to ensure smooth service flow and adherence to company policies.
- Lead, train, and motivate service staff to provide top-tier customer service consistently.
- Manage inventory levels, including food and beverage stock, to minimize waste and optimize costs.
- Ensure compliance with all health, safety, and hygiene regulations within the workplace.
- Handle guest inquiries, feedback, and complaints with professionalism and a resolution-oriented mindset.
- Monitor sales performance and implement strategies to drive revenue and meet operational targets.
- Prepare regular reports on sales, staffing, and operational costs for upper management.
Kualifikasi
- College degree in Hospitality Management, Business Administration, or a related field is preferred.
- Previous experience in a supervisory or management role within the food and beverage industry is a plus.
- Strong leadership skills with the ability to manage and inspire a diverse team.
- Excellent communication and interpersonal skills, fluent in English and Filipino.
- Ability to work in a fast-paced environment and handle high-pressure situations with composure.
- Flexible schedule, including availability to work weekends, holidays, and rotating shifts.
- Knowledge of POS systems and basic inventory management software is an advantage.