Deskripsi Pekerjaan
Join Lido Cocina Tsina as we prepare to launch our exciting new branch in Antipolo! We're seeking a dynamic Restaurant Manager to lead our team in delivering exceptional dining experiences. In this pivotal role, you'll orchestrate daily operations, drive service excellence, and implement strategic initiatives to elevate our brand. You'll oversee staff development, maintain operational efficiency, and ensure our commitment to quality resonates in every guest interaction. This is a unique opportunity to shape the foundation of a new restaurant location while contributing to our growth in the competitive hospitality landscape. If you're passionate about leadership, customer satisfaction, and creating memorable culinary moments, we encourage you to apply.
Tanggung Jawab
- Oversee daily restaurant operations including staff scheduling, training, and performance management
- Ensure adherence to food safety standards, sanitation protocols, and company policies
- Monitor inventory levels, control costs, and manage budgetary requirements
- Implement marketing initiatives to drive customer traffic and enhance brand visibility
- Resolve customer concerns promptly and maintain high service quality standards
- Coordinate with kitchen team to ensure seamless service and menu execution
- Analyze operational metrics and implement improvements for efficiency and profitability
Kualifikasi
- Bachelor's degree in Hospitality Management or related field (or equivalent experience)
- Minimum 3 years of restaurant management experience in full-service establishments
- Proven track record in team leadership and staff development
- Strong knowledge of food safety regulations and operational best practices
- Exceptional communication and interpersonal skills with diverse stakeholders
- Proficiency in restaurant management software and POS systems
- Ability to work flexible hours including evenings, weekends, and holidays
- Problem-solving mindset with attention to detail and quality standards