Deskripsi Pekerjaan
Join a Legacy of Exquisite Hospitality
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts around the globe. The St. Regis Singapore, situated in the heart of the Tanglin district, is renowned for its bespoke service, sophisticated elegance, and commitment to turning everyday moments into unforgettable memories.
We are seeking a passionate and seasoned hospitality professional to take on the pivotal role of Restaurant Manager (Sophia). As the guardian of one of our signature dining venues, you will be responsible for orchestrating flawlessly orchestrated meals, leading a dedicated team, and embodying the St. Regis Butler service ethos. This is more than just a management position; it is an opportunity to represent a global icon of luxury and to shape the dining experiences of discerning guests from around the world.
The ideal candidate will thrive in a fast-paced, high-stakes environment and possess a deep understanding of fine dining operations, from wine pairing to table-side service. You will work closely with the culinary team to curate menus that surprise and delight, ensuring every detail reflects the St. Regis standard of perfection. If you have a natural flair for leadership, a relentless drive for guest satisfaction, and a desire to grow with a world-class hospitality brand, we invite you to apply and write the next chapter of your career at The St. Regis Singapore.
Tanggung Jawab
- Oversee the day-to-day operations of the Sophia restaurant, ensuring impeccable service standards and adherence to St. Regis brand guidelines.
- Lead, mentor, and motivate a high-performing team of service professionals, conducting regular training sessions to elevate product knowledge and service culture.
- Manage all aspects of the restaurant's financial performance, including revenue maximization, cost control, P&L management, and budget forecasting.
- Cultivate strong guest relationships, personally attending to VIPs and regular patrons to ensure a bespoke and memorable dining experience.
- Collaborate with the Executive Chef on menu development, wine list curation, and special event programming to drive culinary innovation and guest engagement.
- Maintain rigorous standards for hygiene, safety, and sanitation in compliance with local regulations and company policies.
- Implement strategic marketing initiatives to increase restaurant visibility, drive covers, and build a loyal customer base within the competitive Singapore market.
Kualifikasi
- Minimum of 4-5 years of progressive experience in luxury hotel or high-end standalone restaurant management, preferably within an international luxury brand.
- Diploma or degree in Hospitality Management, Business Administration, or a related field.
- Proven track record in leading large teams and driving service excellence in a fine dining or Michelin-starred environment.
- Strong financial acumen with experience in budget preparation, P&L analysis, and revenue management strategies.
- Extensive knowledge of wines, spirits, and cocktails; relevant sommelier or WSET certification is considered a strong advantage.
- Excellent interpersonal and communication skills in English; proficiency in an additional language is highly desirable for catering to an international clientele.
- Ability to thrive under pressure, manage multiple priorities, and resolve guest concerns with grace and composure.
- Possess a valid Diploma in Food Hygiene or equivalent certification recognized in Singapore.