Deskripsi Pekerjaan
Join Pegacorn as a Restaurant Manager at our Subway Bandar Tasik Puteri Rawang outlet! We're seeking an experienced hospitality leader to drive operational excellence and deliver exceptional customer experiences. This full-time role offers competitive compensation and the opportunity to grow within a dynamic QSR environment. You'll lead daily store operations, optimize team performance, and maintain brand standards while fostering a positive work culture. Ideal candidates will demonstrate proven leadership skills in fast-paced food service settings and a passion for team development.
As Restaurant Manager, you'll be instrumental in achieving sales targets, controlling costs, and implementing innovative strategies to enhance customer satisfaction. The position requires hands-on involvement in staff training, inventory management, and compliance with food safety regulations. Pegacorn values innovation and career growth, making this an excellent opportunity for motivated professionals seeking to advance their hospitality career with a globally recognized brand.
Tanggung Jawab
- Oversee daily restaurant operations ensuring efficiency and brand standards compliance
- Manage staff scheduling, training, performance reviews, and disciplinary actions
- Monitor inventory levels, order supplies, and control operational costs
- Implement sales strategies and promotional campaigns to drive revenue
- Ensure strict adherence to food safety, hygiene, and quality standards
- Handle customer inquiries and resolve complaints promptly
- Prepare daily/weekly reports on sales, costs, and operational metrics
Kualifikasi
- Minimum 2-3 years experience in restaurant management, QSR preferred
- Strong leadership and team development capabilities
- Knowledge of food safety regulations and operational best practices
- Excellent communication and problem-solving skills
- Proficiency in inventory management and POS systems
- Ability to work flexible hours including weekends and holidays
- Basic financial literacy for cost control and budget management