Deskripsi Pekerjaan
Are you a passionate hospitality professional with a flair for exceptional guest experiences? Millennium Hotels and Resorts is seeking a dedicated Restaurant Operations Executive to join our team at the prestigious Hua Ting Fine Dining Restaurant in Orchard, Singapore. As a key member of our hospitality team, you will play a crucial role in ensuring the smooth and efficient daily operations of our fine dining establishment.
In this dynamic role, you will have the opportunity to showcase your leadership skills while managing a team of dedicated professionals. Your primary focus will be on delivering unparalleled service to our discerning clientele, maintaining the highest standards of quality and presentation, and creating memorable dining experiences that keep guests coming back time and again.
Millennium Hotels and Resorts offers a collaborative work environment where your contributions are valued, and your career growth is nurtured. If you are ready to take your hospitality career to the next level and be part of a world-class team, we encourage you to apply for this exciting opportunity.
As a Restaurant Operations Executive, you will be responsible for implementing and maintaining high standards of service, ensuring operational efficiency, and driving customer satisfaction. You will work closely with the culinary team to create and execute innovative dining experiences, while also managing financial aspects such as budgeting and cost control.
This role offers a unique opportunity to develop your leadership and management skills in a renowned hospitality brand. If you are passionate about delivering exceptional service and have a proven track record in restaurant operations, we would love to hear from you. Join us in creating unforgettable dining experiences at Hua Ting Fine Dining Restaurant.
Tanggung Jawab
- Oversee daily restaurant operations to ensure high standards of service and quality
- Manage and train restaurant staff to deliver exceptional guest experiences
- Coordinate with kitchen staff to ensure timely and accurate food preparation and service
- Handle customer inquiries and resolve complaints in a professional manner
- Monitor inventory levels and place orders for supplies as needed
- Ensure compliance with health, safety, and sanitation regulations
- Implement and maintain cost control measures to maximize profitability
- Collaborate with other departments to ensure smooth operations
Kualifikasi
- Bachelor's degree in Hospitality Management or related field
- At least 3 years of experience in restaurant operations management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation regulations
- Proficiency in restaurant management software
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and problem-solving skills