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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Staff

Bigtime Empire
Makati City, Metro Manila
Estimasi Gaji
PHP 18.000 – PHP 25.000
Live Update
31 Mei 2026
Batas Akhir
31 Mei 2027

Deskripsi Pekerjaan

Join Bigtime Empire's dynamic hospitality team as a Restaurant Staff in the heart of Makati City! We're seeking passionate individuals dedicated to delivering exceptional dining experiences. As a key team member, you'll create memorable moments for guests through attentive service, maintaining pristine dining environments, and supporting seamless kitchen operations. This role offers an exciting opportunity to develop your skills in a fast-paced, customer-focused setting while contributing to our reputation for excellence. If you thrive in collaborative environments and take pride in making guests feel welcome, we invite you to grow with us.

Tanggung Jawab

  • Deliver exceptional customer service through attentive seating, order taking, and personalized recommendations
  • Ensure cleanliness and hygiene standards in dining areas, restrooms, and service stations
  • Operate POS systems efficiently for accurate order processing and payments
  • Coordinate with kitchen staff to ensure timely food preparation and delivery
  • Manage table assignments and optimize seating capacity during peak hours
  • Handle customer inquiries and resolve concerns promptly and professionally
  • Assist with inventory management and restocking of supplies
  • Adhere to all health, safety, and sanitation regulations

Kualifikasi

  • High school diploma or equivalent; hospitality experience preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in fast-paced environments
  • Basic knowledge of food safety and sanitation protocols
  • Physical stamina to stand for extended periods and lift up to 15kg
  • Positive attitude and commitment to teamwork
  • Flexibility to work evenings, weekends, and holidays
  • Proficiency in basic English and local dialects

Keahlian yang Dibutuhkan

customer service food safety teamwork communication time management problem-solving POS systems hygiene standards

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