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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Staff

Bigtime Empire
Antipolo City, Rizal
Estimasi Gaji
PHP 15.000 – PHP 25.000
Terbaru
Live Update
30 Juni 2026
Batas Akhir
30 Jun 2027

Deskripsi Pekerjaan

Join Bigtime Empire's vibrant hospitality team as a Restaurant Staff! We're seeking passionate individuals to deliver exceptional dining experiences while maintaining smooth daily operations. In this dynamic role, you'll be the face of our establishment, ensuring every guest feels welcomed and valued. Whether you're taking orders, serving culinary delights, or maintaining spotless dining areas, your contributions directly shape our reputation for excellence. This position offers growth opportunities within our expanding hospitality group, perfect for those who thrive in fast-paced environments and take pride in creating memorable moments for our patrons. If you're energetic, detail-oriented, and committed to outstanding service, we encourage you to apply and become part of our award-winning team.

Tanggung Jawab

  • Greet and seat guests promptly with warm hospitality
  • Take accurate orders and communicate effectively with kitchen staff
  • Prepare and serve food/beverages while maintaining presentation standards
  • Manage table cleanliness and dining area organization
  • Process payments and handle cash transactions securely
  • Resolve customer inquiries and concerns with professionalism
  • Collaborate with team members to ensure seamless service flow
  • Adhere to health safety and sanitation protocols

Kualifikasi

  • High school diploma or equivalent; hospitality certification preferred
  • Minimum 6 months restaurant or food service experience
  • Strong communication and interpersonal skills
  • Ability to multitask in fast-paced environments
  • Basic knowledge of food safety and hygiene standards
  • Positive attitude and commitment to teamwork
  • Flexible availability including weekends and holidays
  • Physical stamina for extended standing and walking

Keahlian yang Dibutuhkan

customer service food service teamwork communication cash handling food safety problem-solving time management

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