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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Staff (Front & Back of House)

Perpet Pilipinas Corp
Pasay City, Metro Manila
Estimasi Gaji
PHP 18.000 – PHP 22.000
Live Update
4 Mei 2026
Batas Akhir
4 Mei 2027

Deskripsi Pekerjaan

Are you passionate about the hospitality industry and dedicated to providing world-class service? Perpet Pilipinas Corp is looking for energetic and hardworking Restaurant Staff to join our dynamic team in Pasay City. Whether you thrive in the fast-paced environment of the kitchen (Back of House) or enjoy interacting with guests to create memorable dining experiences (Front of House), we have a place for you.

As a member of our team, you will be the backbone of our operations, ensuring that every plate served meets our high standards of quality and every guest leaves with a smile. We value teamwork, reliability, and a positive attitude. If you are looking to grow your career in a supportive environment where your hard work is recognized, we want to hear from you.

Tanggung Jawab

  • Front of House (FOH): Provide friendly, prompt, and attentive service to all guests.
  • Maintain a clean, organized, and inviting dining area.
  • Handle guest inquiries, complaints, and orders with professionalism and efficiency.
  • Back of House (BOH): Assist in food preparation, ensuring ingredients are fresh and recipes are followed precisely.
  • Maintain strict hygiene and food safety standards within the kitchen area.
  • Collaborate with kitchen staff to ensure timely delivery of food orders.
  • Perform opening and closing duties as required to keep operations running smoothly.

Kualifikasi

  • High School Diploma or equivalent; vocational training in culinary or hospitality is a plus.
  • Previous experience in a restaurant or fast-food setting preferred, but fresh graduates are welcome.
  • Ability to work in a fast-paced environment and handle pressure effectively.
  • Strong communication skills and a customer-centric mindset.
  • Flexible availability, including weekends, holidays, and shifting schedules.
  • Basic understanding of food safety and sanitation regulations.
  • Physically fit to stand for long periods and perform manual tasks.

Keahlian yang Dibutuhkan

Customer Service Food Safety Kitchen Operations Teamwork Time Management Interpersonal Skills Order Accuracy

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