Deskripsi Pekerjaan
Join Pares Retiro as a Restaurant Supervisor and lead our commitment to exceptional dining experiences. This pivotal role ensures seamless restaurant operations by maintaining rigorous food quality standards, optimizing service efficiency, and upholding impeccable cleanliness protocols. You'll orchestrate inventory management systems while driving a culture of excellence that elevates customer satisfaction and team performance. As a key leader in our hospitality team, you'll implement operational best practices, resolve service challenges proactively, and contribute to our reputation as a premier dining destination. This position offers the opportunity to develop your leadership skills in a dynamic environment where your impact directly shapes guest loyalty and business success.
Tanggung Jawab
- Oversee daily restaurant operations to ensure smooth service flow
- Monitor food quality, presentation, and preparation standards
- Manage inventory control including stock rotation and ordering
- Train staff on customer service protocols and operational procedures
- Address customer concerns and maintain satisfaction levels
- Ensure compliance with health and safety regulations
- Coordinate staff schedules and performance evaluations
- Implement cost-control measures for food and labor
Kualifikasi
- Previous supervisory experience in restaurant/hospitality industry
- Strong knowledge of food safety and hygiene standards
- Excellent communication and interpersonal skills
- Ability to multitask in fast-paced environments
- Basic accounting and inventory management skills
- Customer service orientation with problem-solving aptitude
- Team leadership and conflict resolution abilities
- Proficiency in POS systems and reporting tools