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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Supervisor

OITOMKK
Kota Kinabalu, Sabah
Estimasi Gaji
RM 2.100 – RM 2.500
Live Update
5 Mei 2026
Batas Akhir
5 Mei 2027

Deskripsi Pekerjaan

Are you passionate about delivering exceptional dining experiences? OITOMKK is seeking a dedicated Restaurant Supervisor to join our prestigious fine dining team in Kota Kinabalu. As a key member of our service team, you will play a crucial role in ensuring our guests receive the highest level of service while enjoying our refined culinary offerings.

In this dynamic role, you will have the opportunity to grow your career in the hospitality industry while managing daily restaurant operations, supervising staff, and maintaining our commitment to excellence. Our ideal candidate is a natural leader with a keen eye for detail and a genuine passion for creating memorable dining experiences.

OITOMKK offers a supportive work environment where your skills and dedication will be recognized and rewarded. If you are ready to take the next step in your hospitality career and thrive in a fast-paced, customer-focused setting, we encourage you to apply for this exciting opportunity.

Tanggung Jawab

  • Supervise daily restaurant operations, ensuring smooth functioning of all service areas
  • Train, mentor, and manage restaurant staff to maintain high service standards
  • Handle customer inquiries and resolve any issues promptly and professionally
  • Monitor and maintain the quality of food presentation and service
  • Assist in inventory management and ordering of supplies
  • Ensure compliance with health and safety regulations
  • Conduct pre-shift meetings to communicate daily goals and expectations
  • Assist in scheduling and coordinating staff assignments

Kualifikasi

  • Previous experience in a supervisory role within the hospitality industry
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of fine dining service standards and procedures
  • Ability to work efficiently in a fast-paced environment
  • Problem-solving skills and attention to detail
  • Basic knowledge of food safety and hygiene standards
  • Flexibility to work evenings, weekends, and holidays as required

Keahlian yang Dibutuhkan

Leadership Team Management Customer Service Communication Problem-Solving Fine Dining Staff Training Inventory Management Health and Safety Scheduling Attention to Detail Flexibility

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