Deskripsi Pekerjaan
Join our dynamic team at Le Quartier Restaurant as a Supervisor and play a pivotal role in delivering exceptional dining experiences. We are seeking an experienced and hands-on professional to lead our staff and ensure the highest standards of service and operational excellence. As a Supervisor, you will be the driving force behind our daily operations, managing everything from staff coordination to customer satisfaction. Your leadership will be instrumental in maintaining our reputation as Jakarta's premier dining destination while fostering a positive work environment that encourages growth and teamwork. If you're passionate about hospitality and thrive in fast-paced settings, this is your opportunity to make a significant impact.
Tanggung Jawab
- Oversee daily restaurant operations to ensure seamless service delivery
- Manage staff scheduling, training, and performance evaluations
- Handle customer inquiries and resolve complaints promptly
- Monitor inventory levels and coordinate supply orders
- Enforce health, safety, and sanitation standards
- Assist in implementing promotional activities and events
- Prepare daily operational reports for management review
Kualifikasi
- Minimum 2 years supervisory experience in hospitality industry
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and operational procedures
- Ability to multitask in high-pressure environments
- Basic financial and inventory management understanding
- High school diploma or equivalent; hospitality certification preferred