Beranda Loker Detail
B
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Supervisor

Bali Ocean Feast
Bali
Estimasi Gaji
Rp 5.000.000 – Rp 7.500.000
Terbaru
Live Update
18 Juni 2026
Batas Akhir
18 Jun 2027

Deskripsi Pekerjaan

Join Bali Ocean Feast's dynamic team as a Restaurant Supervisor where operational excellence meets strategic marketing innovation. We seek a leader who can drive both daily operations and sales growth initiatives in our vibrant Bali location. As Restaurant Supervisor, you'll be the cornerstone of our guest experience, ensuring seamless service while developing actionable marketing strategies to elevate our brand presence and revenue streams. This role offers the unique opportunity to blend hands-on operational management with creative marketing execution in one of Indonesia's premier tourism destinations.

Your impact will be visible through team development, operational efficiency, and sales performance. We value professionals who understand the nuances of the hospitality industry in Bali, including local tourism trends and customer expectations. If you're passionate about creating memorable dining experiences while implementing data-driven marketing approaches, Bali Ocean Feast offers an exciting career path with growth potential in a tropical paradise setting.

Tanggung Jawab

  • Oversee daily restaurant operations including staff scheduling, inventory management, and quality control
  • Develop and execute marketing strategies to increase sales and customer engagement
  • Lead and mentor front-of-house teams through training and performance evaluation
  • Ensure compliance with health, safety, and sanitation regulations
  • Resolve customer inquiries and maintain high service standards
  • Collaborate with kitchen team to optimize menu offerings and promotions
  • Analyze sales data and operational metrics to identify improvement opportunities

Kualifikasi

  • Minimum 3 years experience in restaurant supervision or management
  • Proven track record in developing and implementing marketing strategies
  • Strong leadership skills with team development experience
  • Knowledge of Indonesian tourism market and dining trends
  • Excellent communication and conflict resolution abilities
  • Proficient in inventory management and POS systems
  • Flexible availability including weekends and holidays

Keahlian yang Dibutuhkan

Restaurant Management Team Leadership Marketing Strategy Customer Service Inventory Control Staff Training Sales Optimization Operational Efficiency

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