Deskripsi Pekerjaan
Join our dynamic hospitality team at De Access Hotel & Culinary Training Center as a Restaurant Supervisor. This pivotal role combines leadership excellence with hands-on restaurant management to deliver exceptional guest experiences. You'll oversee daily operations, mentor staff, and ensure seamless service delivery in our vibrant culinary environment. We offer a competitive negotiable salary complemented by comprehensive benefits including health insurance (BPJS Kesehatan), labor insurance (BPJS Tenaga Kerja), complimentary lunch catering, and performance-based sales bonuses. Ideal candidates thrive in fast-paced settings, possess strong problem-solving skills, and are passionate about elevating dining standards. This position provides an excellent platform for career growth within Indonesia's thriving hospitality sector.
Tanggung Jawab
- Supervise daily restaurant operations ensuring quality service standards and efficiency
- Manage staff scheduling, training, and performance evaluations
- Handle customer inquiries and resolve complaints with professionalism
- Monitor inventory levels and coordinate supply ordering
- Implement promotional strategies to boost sales and customer engagement
- Ensure strict compliance with health and safety regulations
- Prepare operational reports and performance metrics
- Collaborate with kitchen teams to coordinate service timing
Kualifikasi
- Minimum 2 years of experience in restaurant supervision or management
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Knowledge of hospitality service standards and safety protocols
- Ability to work flexible hours including weekends and holidays
- Basic proficiency in inventory management systems
- Problem-solving aptitude in fast-paced environments
- Relevant certification in hospitality management preferred