Deskripsi Pekerjaan
Are you a passionate hospitality professional looking to elevate your career at one of Bali's most iconic beach clubs? White Rock Beach Clube is seeking a dedicated and detail-oriented Restaurant Supervisor (Food Checker) to join our dynamic culinary and service team. In this pivotal role, you will be the final gatekeeper of quality, ensuring that every dish leaving our kitchen meets our rigorous luxury standards before reaching our guests.
As a leader on the floor, you will bridge the gap between back-of-house operations and front-of-house service, fostering a culture of excellence and efficiency. We are looking for an individual who thrives in a fast-paced environment and possesses an unwavering commitment to guest satisfaction. In return, we offer a competitive salary package, clear pathways for professional growth, and exclusive resort wellness benefits designed to support your work-life balance in paradise.
Tanggung Jawab
- Oversee the quality and presentation of all food items before they are served to guests.
- Supervise daily restaurant floor operations, ensuring seamless coordination between kitchen and service staff.
- Maintain high standards of hygiene, sanitation, and food safety protocols at all times.
- Handle guest feedback professionally and ensure immediate resolution of any service-related issues.
- Monitor inventory levels and assist in managing food wastage reduction initiatives.
- Train and mentor junior staff on menu knowledge, quality standards, and service excellence.
- Conduct regular briefings to ensure the team is aligned with daily specials and operational goals.
Kualifikasi
- Minimum 2 years of experience as a Restaurant Supervisor, Food Checker, or similar role in a luxury resort or high-end beach club.
- Strong understanding of food safety regulations and quality control procedures.
- Exceptional attention to detail with the ability to work under pressure.
- Excellent communication and leadership skills, with fluency in Indonesian and English.
- Professional appearance and a positive, guest-oriented attitude.
- Proven ability to manage team performance and resolve operational conflicts.
- Flexibility to work shifts, including weekends and public holidays.