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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Restaurant Supervisor (GWK, Bali)

Garuda Wisnu Kencana Cultural Park
Kuta Selatan, Bali
Estimasi Gaji
Rp 5.000.000 – Rp 7.000.000
Live Update
1 Juni 2026
Batas Akhir
1 Jun 2027

Deskripsi Pekerjaan

Join our dynamic team at Garuda Wisnu Kencana Cultural Park as a Restaurant Supervisor, where you'll play a pivotal role in delivering exceptional dining experiences to our visitors. As a key member of our hospitality team, you'll oversee daily restaurant operations, ensuring smooth functioning, high-quality service, and adherence to safety standards. This exciting opportunity allows you to showcase your leadership skills while managing staff, coordinating with kitchen teams, and maintaining an environment that reflects our commitment to Balinese culture and excellence. With stunning views and a unique cultural setting, our restaurants offer an unparalleled backdrop for your career growth in the hospitality industry. If you're passionate about creating memorable dining experiences and have a keen eye for detail, this position offers the perfect platform to thrive in Bali's vibrant tourism sector.

Tanggung Jawab

  • Supervise daily restaurant operations to ensure smooth functioning and excellent service delivery
  • Manage and train restaurant staff, including scheduling, performance evaluation, and professional development
  • Coordinate with kitchen teams to ensure timely food preparation and presentation standards
  • Monitor inventory, ordering supplies, and managing budgetary constraints
  • Implement and maintain health and safety protocols in compliance with local regulations
  • Handle customer inquiries, resolve complaints, and ensure high satisfaction levels
  • Conduct regular inspections of dining areas, equipment, and facilities
  • Collaborate with marketing team to promote restaurant offerings and events

Kualifikasi

  • Previous experience in a supervisory role within the hospitality or restaurant industry
  • Strong leadership and team management abilities
  • Excellent communication and interpersonal skills
  • Knowledge of food safety regulations and best practices
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Problem-solving skills and attention to detail
  • Basic understanding of Balinese culture and tourism industry
  • Fluency in English and Bahasa Indonesia

Keahlian yang Dibutuhkan

Restaurant Management Team Leadership Customer Service Food Safety Inventory Control Staff Training Communication Problem Solving Budget Management Balinese Culture

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