Deskripsi Pekerjaan
Join Slim Foods Malaysia Sdn Bhd as a Restaurant Supervisor/Manager in Training and become part of an exciting fast-casual dining team in the heart of Kuala Lumpur. We are seeking a dynamic leader who is passionate about delivering exceptional guest experiences while driving operational excellence in our vibrant restaurant environment.
In this role, you will receive comprehensive training to master all aspects of restaurant management, from overseeing daily operations to leading high-performing teams. You will learn to balance multiple priorities in a fast-paced setting, ensuring that every guest receives outstanding service, quality food, and a memorable dining experience that keeps them coming back.
As a Manager in Training, you will work closely with our experienced leadership team to develop essential skills in food safety compliance, inventory management, staff scheduling, and customer relations. This position offers an excellent pathway for career advancement within the growing Slim Foods Malaysia family.
We are looking for individuals who thrive in collaborative environments, possess strong problem-solving abilities, and are committed to maintaining the highest standards of cleanliness, food quality, and operational efficiency. If you are ready to take the next step in your hospitality career and contribute to a team dedicated to excellence, we want to hear from you.
Tanggung Jawab
- Lead and motivate team members to achieve daily performance targets and deliver exceptional guest service
- Ensure smooth restaurant operations including opening and closing procedures, cash handling, and inventory control
- Monitor food quality and presentation standards to maintain consistency and customer satisfaction
- Train and mentor new staff members on company policies, procedures, and service standards
- Address customer complaints and concerns professionally, ensuring timely resolution and follow-up
- Maintain compliance with food safety regulations, hygiene standards, and workplace safety protocols
- Collaborate with the management team to implement operational improvements and efficiency initiatives
- Support scheduling, staffing, and team coordination to ensure adequate coverage during all shifts
Kualifikasi
- Minimum SPM or equivalent qualification; additional hospitality or business qualifications is a plus
- Prior experience in food service, retail, or customer-facing roles is advantageous
- Strong leadership and interpersonal skills with the ability to inspire and guide a diverse team
- Excellent communication skills in English and Bahasa Malaysia; Mandarin is an added advantage
- Ability to work flexibly across various shifts, including weekends and public holidays
- Basic understanding of restaurant operations, food safety, and hygiene standards
- Proven problem-solving abilities and comfort with handling high-pressure situations
- Enthusiastic attitude, willingness to learn, and genuine passion for the hospitality industry