Deskripsi Pekerjaan
Join the US Pizza Family as a Restaurant Supervisor!
Are you an energetic and experienced leader ready to take on a challenging and rewarding role in the vibrant F&B scene of Selangor? US Pizza, a beloved Malaysian brand known for its quality ingredients and delicious pizzas, is seeking a talented Restaurant Supervisor to join our team at the Mydin USJ outlet. This is not just a job; it’s an opportunity to grow your career with one of the country's most dynamic food chains.
As the Restaurant Supervisor, you will be the backbone of the restaurant. Your leadership will directly impact the customer experience, team morale, and overall profitability. You will oversee daily operations, manage staff schedules, ensure strict adherence to our high standards of food quality and hygiene, manage inventory levels, and handle customer relations. You will work closely with the Store Manager to implement strategies that drive sales and enhance operational excellence.
We are looking for someone who leads by example, fosters a collaborative team environment, and is passionate about delivering exceptional service. At US Pizza, we believe in investing in our people. We offer competitive salaries, performance bonuses, and a clear pathway for promotion. The ideal candidate is a natural leader with a minimum of 2 years of supervisory experience in the hospitality or retail industry.
If you are ready to slice up a great career with US Pizza, we want to hear from you! Apply now and take the first step towards a fulfilling career in restaurant management.
Why US Pizza?
- Market leader in the Malaysian pizza industry.
- High energy, supportive, and fun working environment.
- Opportunities for internal promotion and career development.
- Competitive remuneration package.
Tanggung Jawab
- Supervise and coordinate daily front-of-house and back-of-house operations.
- Lead, train, and mentor team members to deliver exceptional service.
- Ensure strict compliance with food safety, hygiene, and sanitation standards.
- Manage inventory levels, place orders, and control operational costs.
- Handle guest inquiries, feedback, and resolve complaints professionally.
- Assist in achieving sales targets and optimizing restaurant profitability.
- Maintain a clean, safe, and organized restaurant environment.
- Collaborate with the management team to implement promotions and new menu items.
Kualifikasi
- Minimum 2 years of supervisory experience in the F&B or hospitality industry.
- Strong leadership, communication, and interpersonal skills.
- Ability to work under pressure and in a fast-paced environment.
- Excellent problem-solving and decision-making abilities.
- Knowledge of basic financial management and inventory systems.
- Flexibility to work shifts, weekends, and public holidays.
- Positive attitude, high energy, and a passion for service.
- Certification in food safety or hospitality management is an advantage.