Deskripsi Pekerjaan
Join Valstar Hotel's dynamic hospitality team in the breathtaking destination of Badung, Bali. We're seeking an experienced Restaurant Supervisor to lead our F&B operations and deliver exceptional dining experiences to international guests. This pivotal role combines leadership excellence with hands-on operational oversight in our premium hotel restaurant.
As Restaurant Supervisor, you'll drive service standards, optimize team performance, and ensure seamless guest interactions while maintaining Valstar's reputation for hospitality excellence. We offer competitive compensation, comprehensive training programs, and clear career advancement pathways within our growing hotel chain. Experience the perfect blend of professional growth and tropical paradise as you shape our restaurant's success story.
Valstar Hotel provides a supportive environment where your leadership skills will directly impact guest satisfaction and team development. If you're passionate about hospitality excellence and ready to thrive in Bali's vibrant tourism industry, this role offers the ideal platform for your career advancement.
Tanggung Jawab
- Lead, train, and motivate restaurant staff to deliver exceptional service standards
- Oversee daily restaurant operations including reservations, seating, and table turnover
- Monitor staff performance through evaluations and provide constructive feedback
- Ensure compliance with health, safety, and sanitation regulations
- Manage inventory control, cost management, and waste reduction initiatives
- Handle guest inquiries, complaints, and VIP service requests
- Coordinate with kitchen staff for seamless menu execution and special requests
- Assist in recruitment, onboarding, and development of new team members
Kualifikasi
- Minimum 2 years' experience as Restaurant Supervisor or similar leadership role
- Proven track record in team management and staff development
- Strong knowledge of F&B operations, POS systems, and inventory control
- Excellent communication and interpersonal skills with diverse clientele
- Ability to work efficiently in high-pressure, fast-paced environments
- Basic understanding of Indonesian tourism market and international guest expectations
- Proficiency in English; additional languages are advantageous
- Relevant hospitality certification or degree preferred