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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Resto & Bar Manager [Hotel]

Private Advertiser
Jakarta Pusat, Jakarta Raya
Estimasi Gaji
Rp 6.000.000 – Rp 8.000.000
Live Update
24 Juni 2026
Batas Akhir
24 Jun 2027

Deskripsi Pekerjaan

Are you a passionate hospitality leader ready to take the helm of a dynamic dining and bar operation? We are currently seeking a highly skilled Resto & Bar Manager to join our esteemed hotel team. In this pivotal role, you will be responsible for overseeing the day-to-day operations of both our restaurant and bar, ensuring seamless service delivery, maximizing guest satisfaction, and driving revenue growth. You will lead a diverse team of culinary and service professionals, fostering a culture of excellence and operational efficiency.

As the manager, you will act as the face of our hospitality brand, ensuring that every guest interaction leaves a lasting positive impression. You will manage budgets, control costs, and implement strategic initiatives to enhance the guest experience. If you have a proven track record in hotel management and a keen eye for detail, we want to hear from you.

Tanggung Jawab

  • Oversee the daily operations of the restaurant and bar to ensure smooth service flow and high standards.
  • Manage staff scheduling, training, and performance evaluations to build a strong team culture.
  • Ensure the highest quality of food presentation, taste, and hygiene standards.
  • Monitor financial performance, including P&L management, inventory control, and cost reduction strategies.
  • Build and maintain relationships with guests and suppliers to drive loyalty and better deals.
  • Handle customer complaints and inquiries with professionalism to ensure satisfaction.
  • Develop and execute marketing strategies to increase bar and restaurant visibility.

Kualifikasi

  • Proven experience as a Restaurant or Bar Manager within a hotel environment.
  • Strong leadership, communication, and interpersonal skills.
  • Deep understanding of hospitality operations, guest service protocols, and culinary standards.
  • Excellent financial management skills, including budgeting and forecasting.
  • Ability to work effectively in a fast-paced, high-pressure environment.
  • Knowledge of local food safety regulations and hygiene codes.
  • Fluency in English and Bahasa Indonesia is highly preferred.

Keahlian yang Dibutuhkan

Hospitality Management Bar Management Restaurant Operations Guest Relations Cost Control Inventory Management Staff Training P&L Management

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