Deskripsi Pekerjaan
Are you passionate about hospitality and looking to kickstart your career in one of Bali's premier dining environments? We are currently seeking an energetic and proactive Runner to join our professional service team in Badung. This is an excellent opportunity for candidates eager to learn the ropes of front-of-house service, with comprehensive training provided to transition into a full Waiter/Waitress role.
As a key member of our floor team, you will be the backbone of our operational success, ensuring that our guests enjoy a seamless and high-quality dining experience. You will work closely with our service staff, kitchen team, and management to maintain our restaurant's high standards. If you are detail-oriented, have a positive attitude, and thrive in a fast-paced environment, we want to meet you!
Tanggung Jawab
- Efficiently transport food and beverages from the kitchen/bar to guest tables with speed and accuracy.
- Support waitstaff by clearing tables, refilling water, and maintaining cleanliness throughout the shift.
- Learn and understand the menu, including daily specials and ingredient details, to assist guests effectively.
- Maintain a polished and organized station, ensuring all service supplies are fully stocked.
- Assist in opening and closing restaurant procedures to ensure smooth service transitions.
- Provide friendly, prompt, and professional interaction with guests to enhance their overall experience.
- Collaborate with the kitchen team to ensure timely order delivery and quality control.
Kualifikasi
- Minimum High School Diploma (SMA/SMK) or equivalent.
- Prior experience in hospitality, catering, or restaurant operations is an advantage, but fresh graduates with a strong work ethic are encouraged to apply.
- Strong communication skills in Indonesian; basic English proficiency is highly preferred.
- Physically fit and comfortable standing/walking for extended periods.
- Well-groomed appearance and a friendly, welcoming personality.
- A proactive learner who is eager to undergo training and take on more responsibilities as a Waiter/Waitress.
- Ability to work flexible hours, including weekends, evenings, and public holidays.