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Food & Beverage 🏢 Contract ⭐️ Terverifikasi

Section Head - Bogasari Baking Center

Indofood
Tanjung Priok, Jakarta Raya
Estimasi Gaji
Rp 15.000.000 – Rp 25.000.000
Live Update
26 Juni 2026
Batas Akhir
26 Jun 2027

Deskripsi Pekerjaan

Join Indofood as the Section Head of our prestigious Bogasari Baking Center, where you'll lead innovation in Indonesia's baking industry. In this pivotal role, you'll manage customer feedback channels for our baking programs, develop and optimize training methodologies, and recommend strategic enhancements to our recipe portfolio. You'll oversee daily operations of our state-of-the-art baking facility, ensuring production excellence while maintaining strict food safety standards. This position offers the opportunity to shape Indonesia's baking future by collaborating with R&D teams to create breakthrough products that delight consumers nationwide. Your expertise will directly impact our market leadership in the food manufacturing sector.

As Section Head, you'll build and mentor high-performing teams, implement process improvements, and ensure compliance with HACCP and ISO standards. You'll analyze customer trends to drive product innovation and maintain our competitive edge in the rapidly evolving baked goods market. This role combines technical expertise with strategic vision, making it ideal for passionate leaders who want to make their mark in Indonesia's food industry.

Tanggung Jawab

  • Manage customer feedback systems for baking programs and training initiatives
  • Develop and optimize recipe development processes based on market insights
  • Lead daily operations of the Bogasari Baking Center facility
  • Implement and monitor food safety protocols (HACCP/ISO)
  • Collaborate with R&D to create innovative baking solutions
  • Train and mentor baking production teams
  • Analyze customer trends to drive product improvements
  • Ensure production targets and quality standards are consistently met

Kualifikasi

  • Bachelor's degree in Food Technology, Culinary Arts, or related field
  • Minimum 5 years' experience in baking/food production management
  • Strong knowledge of baking techniques, equipment, and ingredients
  • Proven experience in customer relationship management
  • Expertise in food safety regulations and quality control systems
  • Leadership skills with team development experience
  • Proficiency in recipe formulation and process optimization
  • Excellent analytical and problem-solving abilities

Keahlian yang Dibutuhkan

Team Leadership Food Safety Management Recipe Development Customer Relations Production Oversight HACCP Compliance Baking Techniques Process Optimization

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