Deskripsi Pekerjaan
Join Paris Baguette Singapore as our Section Head for Bread Production and lead our team in crafting exceptional baked goods that delight customers across Singapore. This is an exciting opportunity to take charge of our bread production section in the Central Kitchen, ensuring the highest standards of quality, consistency, and efficiency in our operations.
As Section Head, you'll play a pivotal role in overseeing the daily production activities, managing staff, implementing best practices, and maintaining strict food safety standards. You'll work closely with other department heads to coordinate production schedules and ensure seamless operations across our central kitchen.
Paris Baguette is renowned for its French-inspired baked goods, and as Section Head, you'll have the opportunity to contribute to our legacy of excellence while introducing innovative techniques and products. This role offers a unique blend of hands-on production management and leadership in a dynamic culinary environment.
If you're passionate about baking, have strong leadership skills, and thrive in a fast-paced kitchen environment, we invite you to apply for this rewarding position with one of Singapore's leading bakery chains.
Tanggung Jawab
- Oversee daily bread production operations, ensuring quality standards and efficient workflow
- Manage and train production staff, assigning tasks and monitoring performance
- Implement and maintain food safety and hygiene protocols in the bread production area
- Coordinate with other departments to ensure smooth production schedules and timely delivery
- Monitor inventory levels of raw materials and ensure proper storage conditions
- Develop and implement new bread recipes and production techniques
- Conduct regular quality checks on finished products and address any issues promptly
- Maintain accurate production records and reports for management review
Kualifikasi
- Minimum 3-5 years of experience in bread production or bakery operations
- Proven leadership experience with team management responsibilities
- Strong knowledge of bread production techniques, ingredients, and equipment
- Certification in food safety and hygiene (e.g., HACCP) is preferred
- Excellent organizational and time management skills
- Strong problem-solving abilities and attention to detail
- Good communication skills and ability to work in a team environment
- Ability to work in a fast-paced environment and handle pressure during peak hours