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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Senior Barista

SOFLOVA FOOD INDUSTRIES Sdn Bhd
Kota Kinabalu, Sabah
Estimasi Gaji
RM 2.000 – RM 2.500
Live Update
25 Juni 2026
Batas Akhir
25 Jun 2027

Deskripsi Pekerjaan

Are you a coffee enthusiast ready to craft exceptional experiences? SOFLOVA FOOD INDUSTRIES Sdn Bhd invites passionate Senior Baristas to join our vibrant team in Kota Kinabalu. As a key member of our hospitality family, you'll elevate our coffee culture while maintaining the pristine standards of our busy kitchen operations. We value work-life balance and offer competitive benefits alongside opportunities for professional growth. Whether perfecting artisanal brews or mentoring junior staff, you'll thrive in an environment where quality and teamwork converge. Join us to create memorable moments for our patrons while building a rewarding career in Malaysia's thriving hospitality sector.

Tanggung Jawab

  • Prepare and serve premium coffee beverages using advanced brewing techniques
  • Maintain exceptional hygiene and cleanliness in coffee stations and kitchen areas
  • Train and guide junior baristas on beverage preparation and customer service standards
  • Manage inventory of coffee beans, syrups, and related supplies
  • Develop seasonal beverage promotions to enhance customer engagement
  • Handle cash transactions and operate POS systems accurately
  • Collaborate with kitchen staff to ensure seamless service operations

Kualifikasi

  • Minimum 2 years of professional barista experience with advanced brewing knowledge
  • Certification in coffee preparation or related hospitality training preferred
  • Strong understanding of coffee bean varieties, roasting profiles, and flavor profiles
  • Excellent customer service skills with ability to handle high-volume environments
  • Basic inventory management and cash handling proficiency
  • Ability to work flexible schedules including weekends and holidays
  • Positive attitude and collaborative team spirit

Keahlian yang Dibutuhkan

barista coffee brewing customer service inventory management POS operation team leadership hygiene standards

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