Deskripsi Pekerjaan
Are you a culinary expert looking for a challenging yet rewarding role? Serangoon Gardens Country Club is seeking a dedicated Senior Chef de Partie to join our vibrant kitchen team. We pride ourselves on delivering exceptional dining experiences and creating dishes that delight our members. If you have a passion for culinary excellence and thrive in a dynamic environment, we want to hear from you. In this role, you will lead a specific section of the kitchen, ensuring that all dishes are prepared to perfection and presented with style. You will also play a crucial role in maintaining the high standards of hygiene and safety that our club is known for. We are looking for someone who is not only skilled in the kitchen but also possesses strong leadership qualities to mentor junior staff. By joining us, you will gain exposure to diverse culinary techniques and work alongside a team of passionate professionals dedicated to culinary art. If you are ready to take your career to the next level with a reputable establishment, apply today.
Tanggung Jawab
- Supervise and execute food preparation and cooking for your assigned section to ensure high quality and presentation standards.
- Manage kitchen inventory, including ordering ingredients and minimizing waste to control costs.
- Ensure strict adherence to HACCP guidelines, health and safety regulations, and hygiene standards at all times.
- Collaborate with the Head Chef to develop and improve seasonal menus and special dishes.
- Mentor and train junior kitchen staff, providing guidance on culinary techniques and service standards.
- Monitor food quality and taste during service to resolve any issues immediately.
- Assist in the setup and breakdown of the kitchen line during service.
Kualifikasi
- Minimum of 3-5 years of relevant work experience as a Chef de Partie or similar role in a fine dining or country club setting.
- Culinary qualification from a reputable culinary institute or equivalent practical experience.
- Strong knowledge of local and international cuisine, with the ability to adapt to different culinary styles.
- Excellent command of the English language and the ability to communicate effectively in a kitchen environment.
- Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
- Relevant food handling certificates (e.g., WSQ Food Safety Level 1/2) are highly preferred.
- Must be a Singaporean Citizen or Permanent Resident (PR).