Deskripsi Pekerjaan
Are you a passionate culinary professional looking to hone your craft in a fast-paced, high-quality kitchen environment? LC Smokehouse in the heart of Menteng is seeking a dedicated Senior Chef de Partie or Chef de Partie to join our elite kitchen team. At LC Smokehouse, we pride ourselves on precision, premium ingredients, and a culture of discipline and culinary excellence.
In this role, you will play a pivotal part in the daily operation of our kitchen, ensuring every plate served meets our rigorous standards. You will work alongside a talented team, contributing to menu innovation and maintaining the highest hygiene and safety protocols. If you are an ambitious cook who thrives under pressure and is driven by quality, we want to hear from you.
Tanggung Jawab
- Lead and supervise designated station operations during peak service hours to ensure efficiency.
- Prepare, cook, and present high-quality dishes according to LC Smokehouse recipes and plating standards.
- Maintain impeccable cleanliness and food safety protocols (HACCP) throughout the kitchen station.
- Manage inventory levels, including stock rotation, ordering, and minimizing kitchen wastage.
- Train and mentor junior kitchen staff to ensure consistency across all shifts.
- Collaborate with the Head Chef on menu development and seasonal specials.
- Monitor food quality and guest feedback, implementing improvements where necessary.
- Ensure that all equipment is cleaned, maintained, and reported if faulty.
Kualifikasi
- Minimum 3-5 years of professional kitchen experience, preferably in a high-volume, premium dining environment.
- Strong knowledge of smokehouse or grill techniques is highly desirable.
- Proven ability to remain calm and focused under extreme pressure.
- Excellent understanding of food safety, hygiene regulations, and kitchen management.
- Strong leadership skills with the ability to manage and motivate a diverse team.
- Creative mindset with a keen eye for presentation and flavor profiles.
- Reliable, disciplined, and committed to professional development in the culinary arts.
- Relevant vocational qualification or degree in Culinary Arts is a strong advantage.