Deskripsi Pekerjaan
Are you a passionate culinary professional looking to take the next step in your career? PT Stay Gold Group, a dynamic and rapidly growing hospitality company, is seeking a dedicated Senior Commis Cook to join the team at The Well, our celebrated restaurant located in the heart of Kuta, Lombok. As a key member of our kitchen brigade, you will work directly under the Head Chef, contributing to the creation of exceptional dishes that have made us a favourite among locals and tourists alike.
This role offers a unique opportunity to hone your skills in a supportive yet high-energy environment. You will be involved in all aspects of kitchen operations, from mise en place to plating, and will take on supervisory responsibilities to ensure seamless service. We are committed to using fresh, local ingredients and maintaining the highest standards of quality and hygiene.
We pride ourselves on fostering talent and providing clear pathways for advancement within our expanding group. If you are a driven individual with a genuine love for cooking and a desire to grow, we want to hear from you.
Tanggung Jawab
- Assist the Head Chef in the preparation and presentation of menu items to company standards
- Supervise and guide junior commis cooks and kitchen assistants during service
- Ensure all mise en place is prepared efficiently and in a timely manner
- Monitor stock levels and assist with inventory management to control costs and reduce waste
- Enforce strict adherence to food safety, sanitation, and hygiene protocols
- Contribute ideas for menu development and special seasonal offerings
- Maintain a clean, organized, and safe kitchen environment at all times
- Collaborate with front-of-house staff to accommodate guest dietary preferences and special requests
Kualifikasi
- Minimum 2 years of experience as a Commis Cook or equivalent role in a reputable restaurant or hotel
- Formal culinary training or diploma in Culinary Arts
- In-depth knowledge of food preparation techniques, kitchen equipment, and safety standards
- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail
- Strong leadership and communication skills, with a collaborative mindset
- Passion for fresh, locally sourced ingredients and contemporary cuisine
- Flexibility to work various shifts, including weekends and holidays
- Professional appearance and strong work ethic