Deskripsi Pekerjaan
Join our culinary team as a Senior Commis Viennoiserie / Demi Chef in the vibrant city of Johor Bahru! We're seeking a passionate and skilled professional to elevate our pastry offerings through exquisite viennoiserie creations. This full-time role offers the perfect opportunity to showcase your expertise in artisanal baking while contributing to a dynamic hospitality environment. Competitive monthly compensation of RM 2,300–2,500 awaits dedicated candidates ready to craft exceptional breads and pastries that delight our discerning clientele.
As a key member of our kitchen brigade, you'll work alongside experienced chefs to perfect traditional viennoiserie techniques while maintaining the highest standards of quality and presentation. The position requires meticulous attention to detail, creativity in flavor development, and a deep understanding of lamination processes. Whether you're crafting buttery croissants, delicate danishes, or seasonal specialties, your contributions will directly impact our guests' dining experience and establish our reputation for excellence in Johor's culinary scene.
Tanggung Jawab
- Prepare and bake premium viennoiserie products including croissants, danishes, and laminated pastries
- Execute recipes with precision, ensuring consistent quality and presentation standards
- Monitor fermentation and baking processes to achieve optimal texture and flavor profiles
- Assist in developing seasonal viennoiserie menus and innovative pastry concepts
- Adhere strictly to food safety protocols and hygiene regulations
- Collaborate with kitchen team members to streamline production workflows
- Maintain organized and efficient pastry station inventory and equipment
Kualifikasi
- Minimum 2 years' experience in viennoiserie production or pastry arts
- Proficiency in lamination techniques and fermentation control
- Culinary certification or formal pastry training preferred
- Strong knowledge of ingredient sourcing and quality standards
- Ability to work efficiently in high-pressure kitchen environments
- Excellent time management and multitasking capabilities
- Basic understanding of Malaysian pastry preferences and local ingredients