Deskripsi Pekerjaan
Join our prestigious four-star resort team as a Senior Cook where culinary innovation meets coastal charm in Pangandaran, West Java. We're seeking passionate professionals to elevate our dining experience through creative menu development and exceptional food presentation. This role offers competitive compensation with performance-based bonuses, complimentary accommodation, and structured career advancement opportunities. Work in a dynamic environment where your culinary skills can flourish while enjoying Indonesia's stunning natural surroundings.
Our resort values creativity and precision in equal measure. As a key member of our kitchen brigade, you'll contribute to crafting memorable dining experiences for international and local guests. We provide comprehensive training programs to support your professional growth and encourage experimentation with local ingredients and global culinary trends. This is more than a job – it's a chance to build a rewarding career in hospitality while living in one of Java's most picturesque coastal destinations.
Tanggung Jawab
- Develop and execute innovative menus aligned with resort standards and guest preferences
- Oversee daily kitchen operations including food preparation, cooking, and plating
- Ensure strict adherence to food safety protocols and hygiene regulations
- Manage inventory control and optimize ingredient utilization to minimize waste
- Train and mentor junior kitchen staff in cooking techniques and presentation
- Collaborate with F&B team to create seasonal promotions and themed events
- Maintain clean and organized workstations and kitchen equipment
- Monitor food quality and consistency through regular taste testing
Kualifikasi
- Minimum 3 years of professional cooking experience in hotel/resort settings
- Proven expertise in various cooking techniques and culinary styles
- Certification in food safety and handling (HACCP preferred)
- Strong knowledge of Indonesian and international cuisine
- Ability to work efficiently in high-pressure environments
- Excellent communication and leadership skills
- Creative problem-solving and menu development abilities
- Flexibility to work weekends, holidays, and extended hours