Deskripsi Pekerjaan
KUSI in Ubud is seeking a passionate and experienced Senior Cook to lead our creative kitchen. We are deeply committed to the art of flavor, the science of fermentation, and the core values of discipline, teamwork, and continuous learning.
If you are a culinary professional who thrives in a dynamic, high-end environment and is eager to contribute to a menu that celebrates local Balinese ingredients with global techniques, this is the opportunity for you. As a Senior Cook, you will be the backbone of our kitchen operations. Working closely with the Head Chef, you will develop innovative dishes, maintain the highest standards of food quality and presentation, and mentor junior staff.
Your expertise in both Western and Indonesian cuisine will be essential in crafting an unforgettable dining experience for our guests. We value creativity and precision, encouraging our team to explore new boundaries in gastronomy while maintaining the rigorous discipline required in a professional kitchen. At KUSI, we believe a great dish is the product of a great team.
We foster a collaborative environment where every cook is empowered to take ownership of their station. Continuous learning is at our core; from mastering the perfect sear to understanding the complex processes of fermentation, we support your growth as a culinary artist. Join us in Ubud, the cultural heart of Bali, and take the next step in your culinary career with a restaurant that values flavor above all else.
Tanggung Jawab
- Lead and oversee daily kitchen station operations, ensuring exceptional food quality, taste, and plating.
- Collaborate with the Head Chef to develop and refine seasonal menus, incorporating local ingredients and innovative fermentation techniques.
- Train, mentor, and supervise junior cooks, fostering a culture of discipline, teamwork, and continuous improvement.
- Manage inventory levels, order supplies efficiently, and minimize waste to ensure cost-effective kitchen operations.
- Maintain the highest standards of hygiene, sanitation, and safety in accordance with HACCP guidelines.
- Execute and innovate fermentation processes (kimchi, miso, kombucha, sourdough, etc.) to enhance the depth of flavors.
- Ensure all dishes meet the restaurant's specifications and guest expectations before every service.
- Stay updated on global culinary trends and integrate new cooking techniques into the evolving menu.
Kualifikasi
- Minimum of 3–5 years of professional cooking experience, with at least 1 year in a senior or supervisory role.
- Culinary degree or diploma from a recognized culinary institute is highly preferred.
- Extensive knowledge of both Western and Indonesian cuisines, with a strong understanding of flavor profiles and pairings.
- Proven hands-on experience with fermentation, pickling, curing, or other preservation techniques.
- Strong leadership and communication skills with the ability to motivate a team under pressure.
- Excellent organizational skills, time management, and meticulous attention to detail.
- A keen palate, genuine passion for from-scratch cooking, and a desire to learn continuously.
- Willingness to live and work in Ubud, Bali, and work flexible hours including weekends and holidays.