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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Senior Cook

Resto Dr. Joe and Friends
Bali
Estimasi Gaji
Rp 2.500.000 – Rp 3.500.000
Live Update
1 Juli 2026
Batas Akhir
1 Jul 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional looking to showcase your skills in a vibrant environment? Resto Dr. Joe and Friends is currently seeking a talented and dedicated Senior Cook to join our kitchen team in beautiful Bali. As a Senior Cook, you will play a pivotal role in ensuring our guests enjoy an exceptional dining experience through consistent food quality, creative execution, and effective kitchen leadership.

We pride ourselves on our inviting atmosphere and high standards. The ideal candidate will be a hands-on professional who is not only an expert at the stove but also a mentor to our junior staff. If you thrive in a fast-paced environment and have a deep love for the culinary arts, we would love to hear from you.

Tanggung Jawab

  • Prepare and execute menu items according to strict recipe standards and quality protocols.
  • Supervise, train, and mentor junior kitchen staff, including cook helpers and commis chefs.
  • Maintain high standards of food hygiene, safety, and kitchen sanitation in accordance with health regulations.
  • Monitor food inventory levels and assist in managing ingredient waste to ensure cost-efficiency.
  • Collaborate with the head chef to develop new menu concepts and seasonal specials.
  • Ensure timely preparation and plating of dishes during high-volume service periods.
  • Troubleshoot kitchen issues and maintain operational flow throughout the shift.

Kualifikasi

  • Minimum 3-5 years of professional experience in a restaurant kitchen, preferably as a Senior Cook or Chef de Partie.
  • Strong knowledge of professional cooking techniques and kitchen management processes.
  • Proven ability to lead a small team and foster a positive, productive working environment.
  • Excellent understanding of food safety and sanitation (HACCP knowledge is a plus).
  • Strong attention to detail with an eye for food presentation and aesthetic consistency.
  • Ability to work flexible hours, including weekends, holidays, and evening shifts.
  • Resilient, highly organized, and capable of working effectively under pressure.

Keahlian yang Dibutuhkan

Culinary Arts Kitchen Management Food Safety Team Leadership Recipe Execution Inventory Management Menu Development

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