Deskripsi Pekerjaan
We are seeking a talented and experienced Senior Cook to join our culinary team in delivering exceptional dining experiences. In this role, you will lead kitchen operations, create innovative dishes, and maintain the highest standards of food quality and safety. Located in the vibrant cultural hub of Gianyar, Bali, our establishment offers a dynamic environment where culinary excellence meets tropical charm. As a key team member, you'll collaborate with chefs and management to design seasonal menus, optimize kitchen workflows, and mentor junior staff. This full-time position is ideal for passionate culinary professionals looking to make their mark in Bali's thriving hospitality scene while enjoying competitive compensation and a supportive work culture.
Tanggung Jawab
- Develop and execute innovative recipes aligned with restaurant standards and seasonal trends
- Lead kitchen operations during shifts, ensuring efficient workflow and timely service
- Maintain strict food safety protocols and sanitation standards (HACCP compliance)
- Manage inventory, including ordering, stock rotation, and waste reduction
- Train and mentor junior cooks on culinary techniques and kitchen procedures
- Collaborate with management to optimize menu profitability and presentation
- Monitor food quality through taste tests and plate inspections
- Coordinate with front-of-house staff to ensure seamless dining experiences
Kualifikasi
- Minimum 3 years of professional cooking experience in high-volume kitchens
- Proven leadership experience in supervising kitchen teams
- Strong knowledge of Indonesian and international cuisine techniques
- Certification in food safety and sanitation (e.g., HACCP)
- Excellent organizational skills with ability to multitask during peak hours
- Culinary degree or formal training from accredited institution preferred
- Proficiency in Bahasa Indonesia and basic English communication
- Flexibility to work evenings, weekends, and holidays as required