Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career? We are seeking a highly skilled and dedicated Senior Cook to join our professional kitchen team in Surabaya. As a Senior Cook, you will be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality, presentation, and consistency.
We are looking for a culinary expert who thrives in a fast-paced environment, possesses strong leadership skills, and is committed to food safety and operational excellence. In return, we offer a competitive compensation package, including performance incentives and comprehensive benefits to ensure your well-being and professional growth.
If you have a flair for creativity, a strong work ethic, and a desire to work with a talented team, we invite you to apply and help us deliver exceptional dining experiences to our valued guests.
Tanggung Jawab
- Oversee daily kitchen operations and food preparation processes to ensure high culinary standards.
- Develop and execute menu items, ensuring consistency in taste, presentation, and portion control.
- Maintain strict compliance with health, safety, and sanitation regulations (HACCP standards).
- Manage inventory levels, including food ordering, stock rotation, and minimizing wastage.
- Supervise, mentor, and provide training for junior kitchen staff and kitchen assistants.
- Monitor food costs and assist management in optimizing profitability without compromising quality.
- Collaborate with the management team to introduce new recipes and seasonal specials.
Kualifikasi
- Minimum 3-5 years of experience in a commercial kitchen as a Cook or Commis Chef.
- Strong knowledge of professional cooking techniques, food safety, and kitchen management.
- Ability to work efficiently under pressure in a high-volume hospitality environment.
- Strong leadership and communication skills to effectively manage kitchen personnel.
- Proven reliability and a strong sense of responsibility toward operational goals.
- Flexibility to work shifts, including weekends and holidays.
- Certification in culinary arts or hospitality management is highly advantageous.