Deskripsi Pekerjaan
Join Rantang Mama's dynamic culinary team as a Senior Cook and become the heart of our kitchen operations in the vibrant destination of Kuta, Bali. This pivotal role demands leadership excellence and culinary mastery to deliver exceptional dining experiences that delight our diverse clientele. You will oversee daily kitchen activities, ensuring every dish meets our uncompromising quality standards while maintaining consistent flavor profiles that define our brand identity. Collaborate with our management team to innovate seasonal menus, optimize food preparation workflows, and mentor junior staff in professional cooking techniques. This position offers the opportunity to shape our culinary vision while working in Bali's thriving hospitality scene.
Tanggung Jawab
- Lead daily kitchen operations including prep, cooking, and service coordination
- Ensure consistent food quality, presentation, and taste across all menu items
- Train and supervise kitchen staff to maintain hygiene and operational standards
- Manage inventory, ordering, and stock rotation to minimize waste
- Monitor food costs and implement cost-control measures
- Develop seasonal specials and innovative menu concepts
- Enforce health and safety compliance in all kitchen activities
Kualifikasi
- Minimum 3 years of senior-level cooking experience in hospitality
- Proven expertise in Indonesian and international cuisine
- Certification in food safety and hygiene management
- Strong team leadership and staff development skills
- Ability to work efficiently in high-pressure environments
- Basic English communication skills (Bahasa Indonesia essential)
- Knowledge of Halal food preparation principles
- Proficiency in inventory management systems