Deskripsi Pekerjaan
Join Reins Marindo Indonesia as a Senior Cook / Butcher and take charge of our culinary operations in the heart of Kuta, Bali. We're seeking a passionate professional to master our kitchen environment with expertise in both advanced cooking techniques and precision meat preparation. This role offers brilliant career growth opportunities within a professional team, continuous training programs to refine your skills, and competitive compensation packages that recognize your expertise. As a key member of our hospitality team, you'll contribute to delivering exceptional dining experiences while working in Bali's vibrant tourism sector. If you're ready to elevate your culinary career with a forward-thinking employer that invests in talent development, this position is your perfect match.
Tanggung Jawab
- Prepare and cook diverse dishes following established recipes and quality standards
- Perform expert meat cutting, butchering, and preparation tasks
- Supervise kitchen staff and coordinate daily operations
- Ensure strict adherence to food safety and hygiene protocols
- Assist in menu development and recipe optimization
- Manage inventory control and supply ordering
- Maintain kitchen equipment and cleanliness standards
Kualifikasi
- Proven experience as Senior Cook or Butcher in professional kitchens
- Expert knowledge of cooking techniques and meat preparation methods
- Food safety certification (HACCP/ServSafe preferred)
- Strong leadership and team coordination abilities
- Ability to work efficiently in high-pressure environments
- Commitment to continuous skill development
- Excellent attention to detail and quality standards