Deskripsi Pekerjaan
Are you a passionate culinary professional looking to take the next step in your career? We are currently seeking an experienced and highly motivated Senior Cook / Chef de Partie (CDP) to join our dynamic kitchen team in Jakarta Selatan. In this role, you will be the heartbeat of your assigned kitchen section, responsible for delivering exceptional culinary standards while fostering a productive and efficient working environment.
As a Senior Cook, you will not only demonstrate advanced cooking techniques but also provide leadership and mentorship to junior staff. We are looking for an individual who thrives under pressure, possesses a sharp eye for detail, and is committed to consistency in every plate served. If you are ready to showcase your creativity and contribute to a top-tier dining experience, we want to hear from you.
Tanggung Jawab
- Manage daily operations of a specific kitchen section, ensuring all dishes are prepared according to standard recipes and presentation guidelines.
- Supervise, train, and mentor junior kitchen staff to ensure high-quality output and team development.
- Maintain strict adherence to health, safety, and food hygiene regulations (HACCP) at all times.
- Monitor inventory levels, minimize food waste, and participate in cost control initiatives to maximize profitability.
- Coordinate with the Head Chef and Sous Chef on menu development and special promotions.
- Ensure that all equipment is maintained and that the workstation remains clean, organized, and inspection-ready.
- Collaborate effectively with the service team to ensure timely and accurate food delivery to guests.
Kualifikasi
- Minimum 3-5 years of experience in a professional kitchen, with at least 1 year in a Senior Cook or CDP role.
- Strong knowledge of culinary techniques, food preparation, and plating standards.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Proven ability to work in a high-pressure, fast-paced environment while maintaining composure.
- Strong understanding of food safety standards and kitchen sanitation protocols.
- Professional culinary certification or degree from a reputable hospitality school is highly preferred.
- Flexibility to work in shifts, including weekends and public holidays.