Deskripsi Pekerjaan
Are you a passionate culinary professional looking to advance your career in one of Bali's most vibrant dining destinations? We are seeking a talented and dedicated Senior Cook Staff to join our kitchen team in the Ungasan/Pecatu area. At our establishment, we pride ourselves on delivering exceptional food quality in a fast-paced, creative environment.
As a key member of our kitchen crew, you will have the opportunity to work with fresh ingredients, contribute to menu development, and grow within a supportive, professional team. We believe in fostering a culture of work-life balance while maintaining the highest culinary standards. If you are detail-oriented, have a strong work ethic, and are ready to elevate your career, we want to hear from you.
Tanggung Jawab
- Prepare and plate high-quality dishes according to restaurant standards and recipes.
- Oversee daily kitchen operations to ensure efficiency and timely service.
- Maintain impeccable cleanliness and food safety standards in accordance with health regulations.
- Supervise and mentor junior kitchen staff to ensure consistency in food preparation.
- Manage inventory levels and coordinate with suppliers for ingredient replenishment.
- Monitor food costs and minimize waste through precise portion control.
- Collaborate with the Head Chef on seasonal menu planning and special daily promotions.
Kualifikasi
- Minimum of 2-3 years of professional kitchen experience, preferably in a senior or lead role.
- Strong knowledge of Indonesian and International cuisine preparation techniques.
- Deep understanding of food safety, hygiene, and kitchen sanitation practices (HACCP knowledge is a plus).
- Ability to remain calm and efficient under pressure during peak service hours.
- Strong leadership skills with the ability to train and inspire kitchen team members.
- Reliable, punctual, and possessing a positive, team-oriented attitude.
- Flexibility to work shifts, including weekends and public holidays.