Deskripsi Pekerjaan
Join the prestigious team at Singapore General Hospital (SGH) as a Senior Executive / Assistant Manager within our Food Services Department. In this pivotal role, you will be at the forefront of operational excellence, ensuring that our healthcare nutrition services meet the highest standards of quality, safety, and efficiency. This position is ideal for a dedicated professional looking to make a meaningful impact in a fast-paced healthcare environment where patient wellbeing is our top priority.
As part of our leadership team, you will oversee daily food service operations, manage vendor relations, and implement process improvements to enhance service delivery. You will work closely with cross-functional teams to streamline workflows and uphold strict health and safety compliance standards. If you are a proactive leader with a passion for hospitality management and a commitment to operational integrity, we invite you to advance your career with one of the world's leading hospitals.
Tanggung Jawab
- Manage and oversee the daily operational activities of the Food Services Department to ensure seamless meal delivery services.
- Monitor and ensure strict compliance with food safety, hygiene standards, and regulatory requirements (HACCP/ISO).
- Supervise departmental staff, providing guidance, training, and performance feedback to maintain high operational standards.
- Coordinate with internal stakeholders and external vendors to manage food procurement, inventory levels, and logistics.
- Analyze operational data to identify bottlenecks and implement effective process improvement initiatives.
- Handle patient and staff feedback professionally, ensuring timely resolution of issues related to food service delivery.
- Prepare regular management reports on service performance, budgetary utilization, and operational KPIs.
Kualifikasi
- Bachelor’s Degree in Hospitality Management, Food Science, Business Administration, or a related field.
- Minimum 3-5 years of experience in food and beverage operations or hospitality management, preferably in a hospital or institutional setting.
- Strong understanding of food safety management systems and workplace safety protocols.
- Excellent leadership skills with the ability to manage diverse teams in a high-pressure environment.
- Proficient in MS Office Suite and experience with inventory management software.
- Strong analytical, communication, and interpersonal skills.
- Ability to work independently and as part of a multi-disciplinary team.