Deskripsi Pekerjaan
Join PERSOL's prestigious public healthcare client as a Senior Executive in Food Services and lead transformative culinary operations. This critical role requires strategic oversight of food service delivery to ensure nutritional excellence, operational efficiency, and exceptional patient experiences. You will drive innovation in menu planning, cost management, and service quality while maintaining rigorous health and safety standards. As a key leader in a dynamic healthcare environment, you'll collaborate with clinical teams to integrate dietary solutions into patient care protocols, implement sustainable practices, and mentor high-performing staff. This position offers unparalleled opportunities to shape food service excellence in Singapore's healthcare sector.
Tanggung Jawab
- Strategic leadership of food service operations across healthcare facilities
- Development and execution of innovative menu plans meeting diverse dietary needs
- Financial oversight including budget management, procurement, and cost control
- Ensuring strict compliance with HACCP standards and food safety regulations
- Team management, training, and performance optimization for food service staff
- Collaboration with healthcare teams to align food services with patient care goals
- Implementation of technology solutions for inventory and service efficiency
Kualifikasi
- Bachelor's degree in Hospitality Management, Food Science, or related field
- Minimum 5+ years in senior food service management, preferably healthcare
- Proven expertise in budgeting, procurement, and cost control systems
- Strong knowledge of nutritional standards and dietary requirements
- Certification in food safety management (HACCP/SafeServe)
- Exceptional leadership and team development skills
- Experience implementing operational improvements in service environments