Deskripsi Pekerjaan
Join Sarawak Flour Mill as a Senior FSQ Executive and lead our commitment to excellence in food safety and quality. As a key member of our operations team, you'll develop and implement robust food safety management systems, ensuring compliance with HACCP, ISO 22000, and GMP standards. You'll drive continuous improvement initiatives, conduct rigorous audits, and lead cross-functional teams to maintain the highest quality benchmarks across our manufacturing processes.
This pivotal role requires strategic oversight of quality control protocols, supplier compliance verification, and regulatory adherence. You'll investigate quality incidents, implement corrective actions, and spearhead initiatives that enhance product safety and operational efficiency. Your expertise will directly impact our reputation for delivering safe, high-quality food products to Malaysian consumers while positioning Sarawak Flour Mill as an industry leader.
Tanggung Jawab
- Develop, implement, and maintain comprehensive food safety management systems (HACCP, ISO 22000)
- Conduct internal audits and ensure compliance with local and international standards
- Lead quality control initiatives across production lines and supply chain
- Investigate food safety incidents and implement corrective/preventive actions
- Train staff on food safety protocols and quality management practices
- Collaborate with R&D on product quality improvements and innovations
- Monitor regulatory changes and update quality systems accordingly
Kualifikasi
- Bachelor's degree in Food Science, Technology, or related field
- Minimum 5 years' experience in food safety/quality management
- Professional certification in HACCP, ISO 22000, or FSSC 22000
- Strong knowledge of Malaysian food regulations and international standards
- Experience leading cross-functional quality improvement projects
- Excellent analytical and problem-solving skills
- Proficiency in quality management software and audit tools