Deskripsi Pekerjaan
Join Bumi Sagara Bojana as a Senior Grill Chef and lead our culinary grilling operations with excellence. This pivotal role demands mastery in open-fire cooking techniques, menu innovation, and team leadership in a dynamic hospitality environment. You will oversee daily grill station operations, maintain strict food safety standards, and collaborate with the kitchen team to deliver memorable dining experiences. The ideal candidate combines technical expertise with creative flair, ensuring every dish meets our premium quality benchmarks while optimizing resource efficiency. This position offers growth opportunities within a respected Jakarta-based hospitality group committed to culinary excellence.
Tanggung Jawab
- Execute advanced grilling techniques for premium meats, seafood, and vegetables
- Develop seasonal grill menus aligned with culinary trends and guest preferences
- Train and mentor junior grill staff on cooking methods and safety protocols
- Manage inventory, cost control, and equipment maintenance for grill station
- Ensure compliance with HACCP standards and hygiene regulations
- Coordinate with kitchen team for seamless service during peak hours
- Implement sustainable practices in sourcing and waste management
Kualifikasi
- Minimum 5 years of professional grilling experience in high-volume kitchens
- Proven leadership experience in supervising culinary teams
- Expert knowledge of various grilling equipment and fuel types
- Culinary degree or equivalent certification preferred
- Strong understanding of Indonesian and international cuisines
- Fluent in Bahasa Indonesia with basic English communication skills
- Ability to work efficiently in fast-paced, high-stress environments
- Valid food handling certification