Deskripsi Pekerjaan
Join FFM Berhad, the powerhouse behind Malaysia's most beloved household brands like Massimo, Seri Murni, Blue Key, Marina, and Karts. As the Senior Manager of our Central Kitchen, you will occupy a pivotal leadership role at the heart of our food production operations, ensuring that millions of Malaysians continue to receive the high-quality products they trust every day.
We are seeking a seasoned operations professional who thrives in a high-volume, fast-paced manufacturing environment. In this high-impact role, you will be responsible for the strategic oversight and day-to-day excellence of our central kitchen facilities in Sungai Buloh. You will lead a multidisciplinary team to achieve operational targets, maintain rigorous food safety standards, and drive continuous improvement across the production lifecycle. From raw material procurement to the finished product, your expertise will ensure that FFM Berhad maintains its status as the nation's leader in the flour milling and food production industry.
This is an exceptional opportunity for a leader who is passionate about food technology, operational scalability, and culinary excellence. If you have a proven track record in managing large-scale kitchen operations and a deep understanding of the FMCG landscape, we invite you to build a rewarding career with FFM Berhad, a key subsidiary of the PPB Group.
Tanggung Jawab
- Direct and oversee all aspects of Central Kitchen operations to ensure production targets, quality benchmarks, and delivery schedules are met.
- Maintain and strictly enforce high food safety and hygiene standards, including HACCP, GMP, and HALAL certifications.
- Drive operational efficiency through the optimization of production workflows, resource allocation, and waste reduction.
- Manage the division's P&L, including budgeting, cost control, and comprehensive financial reporting.
- Collaborate with the Procurement and Supply Chain teams to manage inventory levels and ensure the quality of raw materials.
- Work closely with the R&D department to facilitate new product development, recipe standardization, and scale-up of culinary innovations.
- Mentor, coach, and develop a high-performing team of production staff, supervisors, and administrative personnel.
- Ensure full compliance with Malaysian labor laws, environmental regulations, and workplace health and safety (OSHA) standards.
Kualifikasi
- Candidate must possess at least a Bachelor’s Degree in Food Science, Culinary Arts, Food Technology, Business Management, or equivalent.
- Minimum of 10 years of experience in food production, central kitchen management, or large-scale F&B operations.
- Strong background in FMCG or large-scale food manufacturing environments is highly preferred.
- In-depth knowledge of HALAL certification requirements and international food safety standards (HACCP/ISO 22000).
- Proven leadership capability with a track record of managing and motivating large, diverse teams.
- Strategic mindset with strong analytical skills to drive data-driven decision-making and operational improvements.
- Excellent communication and interpersonal skills, with the ability to influence stakeholders at all levels.