Deskripsi Pekerjaan
Join Motasa Indonesia's dynamic hospitality team as a Senior Supervisor, Kitchen & Outlet. Lead culinary operations with excellence, ensuring efficient, hygienic, and standard-compliant food production. You'll oversee daily kitchen activities, manage staff performance, and implement quality control measures to deliver exceptional dining experiences. This role requires strategic leadership to optimize processes, maintain cost efficiency, and uphold our brand's reputation for culinary excellence. If you're passionate about hospitality and thrive in fast-paced environments, apply now to drive operational success in Mojokerto's vibrant tourism sector.
Tanggung Jawab
- Manage and supervise all kitchen operations including food preparation, cooking, and presentation
- Enforce strict hygiene and safety standards (HACCP) across all kitchen activities
- Train and develop kitchen staff through performance evaluations and skill-building programs
- Monitor inventory, control costs, and minimize waste while maintaining quality standards
- Coordinate with outlet managers to ensure seamless service and customer satisfaction
- Implement and maintain operational procedures aligned with company policies
- Conduct regular inspections to ensure compliance with health regulations
Kualifikasi
- Bachelor's degree in Hospitality, Culinary Arts, or related field
- Minimum 4 years of kitchen supervisory experience in hospitality/tourism
- Strong knowledge of food safety regulations and industry best practices
- Proven leadership skills with team management and training abilities
- Excellent problem-solving and decision-making capabilities
- Proficiency in inventory management and cost control systems
- Fluency in Bahasa Indonesia; English proficiency is an advantage