Deskripsi Pekerjaan
Join The Hiro Group as a Senior Sushi Chef and elevate your culinary career in one of Indonesia's premier hospitality establishments. We are seeking an experienced and passionate sushi chef who embodies the artistry and precision of Japanese cuisine while bringing innovative flavors to our discerning clientele.
As a Senior Sushi Chef at The Hiro Group, you'll have the opportunity to work with premium ingredients, master traditional techniques, and develop your own signature dishes. Our competitive compensation package includes health insurance and continuous training opportunities to help you refine your skills and advance your career in the culinary arts.
We value creativity, attention to detail, and a deep understanding of Japanese culinary traditions. If you're ready to showcase your expertise in sushi preparation and lead a team of culinary professionals, The Hiro Group offers the perfect platform for your professional growth.
Tanggung Jawab
- Prepare and present authentic Japanese sushi dishes with exceptional attention to detail and presentation
- Train and supervise junior kitchen staff in sushi preparation techniques and kitchen procedures
- Ensure quality control of all sushi ingredients and maintain high standards of food safety
- Develop seasonal sushi menus that showcase creativity while respecting traditional Japanese culinary principles
- Manage inventory of sushi ingredients and coordinate with suppliers to ensure freshness and quality
- Maintain a clean, organized, and efficient sushi station following HACCP standards
- Collaborate with the restaurant management team to enhance the overall dining experience
Kualifikasi
- Minimum 3-5 years of professional experience as a sushi chef in a high-quality restaurant
- Deep knowledge of Japanese culinary traditions, ingredients, and sushi preparation techniques
- Certification in food safety and handling (preferably HACCP)
- Strong leadership skills with experience training and managing kitchen staff
- Excellent knife skills and precision in food preparation and presentation
- Ability to work efficiently in a fast-paced environment during peak hours
- Creative mindset with the ability to innovate while respecting traditional methods
- Strong communication skills and ability to work collaboratively in a team environment