Deskripsi Pekerjaan
Join FKS Group as a Sensory Officer and become a guardian of product excellence! In this critical role, you'll conduct comprehensive sensory evaluations to ensure our products meet the highest standards of quality, consistency, and consumer appeal. You'll work with cutting-edge methodologies to analyze taste, texture, aroma, and appearance, directly influencing our product development and quality control processes. This position offers the opportunity to collaborate with cross-functional teams in R&D, production, and quality assurance, ensuring every product delivers an exceptional experience. If you have a passion for sensory science and attention to detail, this role allows you to make a tangible impact on our product portfolio while advancing your career in a dynamic food technology environment.
Tanggung Jawab
- Conduct systematic sensory evaluations using descriptive analysis, discrimination tests, and consumer preference studies
- Document and analyze sensory data using statistical methods to identify quality trends
- Develop and maintain sensory evaluation protocols aligned with industry standards
- Collaborate with production and R&D teams to implement quality improvements
- Prepare detailed sensory reports with actionable recommendations
- Train and calibrate sensory panel members for consistent evaluation
- Monitor product consistency across batches and production lines
- Stay updated on emerging sensory evaluation techniques and technologies
Kualifikasi
- Bachelor's degree in Food Science, Technology, Chemistry, or related field
- Minimum 2 years of experience in sensory evaluation or quality control
- Certification in sensory science (e.g., QSOF, ASTM E18) preferred
- Proficiency in statistical analysis software (e.g., XLSTAT, R)
- Strong understanding of sensory methodologies and experimental design
- Excellent communication and documentation skills
- Attention to detail with high analytical capabilities
- Ability to work independently and collaboratively in cross-functional teams