Deskripsi Pekerjaan
Are you passionate about desserts and delivering exceptional customer service? Private Advertiser is seeking enthusiastic and dedicated individuals to join our dessert team as Service Crew in the heart of Central Region, Singapore. In this role, you will be the face of our brand, providing warm hospitality and ensuring every guest enjoys a memorable experience.
We offer a competitive pay package with clear career progression paths, comprehensive training, and generous staff discounts on our entire dessert menu. As a member of our team, you will work in a supportive, fast-paced environment where collaboration and positive energy drive success. Typical shifts cover lunch and dinner periods, including weekends, so flexibility is key.
Key responsibilities include greeting guests, taking orders, serving desserts and beverages, maintaining cleanliness, handling payments, and working closely with kitchen staff to uphold service standards. If you possess a can-do attitude, strong teamwork skills, and a passion for the F&B industry, we want to hear from you. Apply today to start your journey with Private Advertiser in Central Region!
Tanggung Jawab
- Greet and welcome guests with a warm, friendly demeanor
- Take orders accurately and serve food and beverages in a timely manner
- Maintain a clean, organized, and inviting dining area
- Process cash and card transactions with precision
- Assist in restaurant opening and closing procedures
- Address customer inquiries and resolve complaints courteously
- Collaborate with kitchen and service staff to ensure smooth operations
- Upsell desserts and promote special menu items
Kualifikasi
- Prior F&B or service experience is an advantage but not required; full training provided
- Positive attitude and genuine passion for delivering excellent customer service
- Ability to thrive in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Willingness to work on weekends and public holidays
- Basic knowledge of food hygiene and safety practices
- Physically fit to stand for extended periods and carry serving trays
- Flexibility to adapt to changing shift schedules