Deskripsi Pekerjaan
Join Nippon Sushi as a Service Crew member and become an essential part of our vibrant dining experience! We're seeking enthusiastic individuals who are passionate about delivering exceptional customer service while maintaining the highest standards of cleanliness and efficiency. In this role, you'll be the face of our Seremban Gateway location, greeting guests with warm smiles, taking orders with precision, and ensuring our restaurant remains spotless throughout your shift. You'll collaborate closely with kitchen staff to guarantee timely food delivery and uphold our reputation for quality Japanese cuisine. This position offers an exciting opportunity to develop valuable hospitality skills in a fast-paced environment while contributing to a positive team culture focused on customer satisfaction.
At Nippon Sushi, we value team players who can multitask effectively during peak hours and maintain composure under pressure. You'll play a crucial role in creating memorable dining experiences through your attention to detail and proactive service approach. Whether you're assisting with table turnover, managing inventory, or resolving customer inquiries, every task contributes to our mission of delivering excellence. We provide comprehensive training to support your growth and offer competitive compensation for your dedication. If you're ready to launch your career in the hospitality industry with a renowned brand, apply today!
Tanggung Jawab
- Provide exceptional customer service through friendly interactions and prompt order processing
- Prepare and serve food/beverages according to company standards and hygiene protocols
- Maintain cleanliness of dining area, kitchen, and service stations throughout shift
- Operate POS systems efficiently and handle cash transactions accurately
- Assist with inventory management, stock rotation, and supply restocking
- Adhere strictly to food safety regulations and cleanliness standards
- Collaborate with team members to ensure smooth restaurant operations
Kualifikasi
- High school diploma or equivalent; experience in food service preferred
- Strong communication and interpersonal skills with a customer-focused mindset
- Ability to work efficiently in a fast-paced environment during peak hours
- Basic knowledge of food safety practices and hygiene standards
- Physical stamina to stand for extended periods and lift up to 15kg
- Positive attitude, reliability, and willingness to learn new procedures
- Team player with ability to collaborate in a multicultural environment