Deskripsi Pekerjaan
Join our dynamic team at Song Gye Ok as a Service Crew Member and become an integral part of Singapore's vibrant hospitality scene. We're seeking energetic individuals who thrive in fast-paced environments and are passionate about delivering exceptional customer experiences. This part-time position offers flexible hours and competitive compensation while allowing you to develop valuable skills in food service, guest relations, and team collaboration.
As a Service Crew Member, you'll work in a high-energy setting where your contributions directly impact guest satisfaction. We provide comprehensive training and a supportive atmosphere that encourages professional growth. Whether you're a student seeking flexible work hours or an experienced hospitality professional looking for a new opportunity, this role offers a rewarding pathway in the tourism and service industry.
Discover the excitement of Orchard's premier dining destination while building transferable skills in communication, problem-solving, and operational efficiency. Apply now to start your journey with us!
Tanggung Jawab
- Provide exceptional customer service through attentive food/beverage service and prompt guest assistance
- Maintain cleanliness and hygiene standards in dining areas and food preparation zones
- Process orders accurately and efficiently using POS systems
- Collaborate with kitchen staff to ensure timely order delivery
- Handle cash transactions and manage payment processing
- Assist in inventory management and stock replenishment
- Adhere to food safety regulations and company protocols
- Resolve customer inquiries with professionalism and courtesy
Kualifikasi
- Strong communication and interpersonal skills
- Ability to work efficiently in fast-paced environments
- Basic food handling knowledge or willingness to learn
- Flexibility to work evenings, weekends, and holidays
- Positive attitude and customer-focused mindset
- Basic math skills for cash handling
- Physical stamina to stand for extended periods
- Team-oriented approach with collaborative spirit